9. Cafe Au Lait. Cafe au lait is French for coffee with milk, but not just any milk. It’s steamed milk that tops your coffee with frothy, foamy goodness. It’s a French staple that is so elite compared to standard drip coffee. Give your morning caffeine a boost by swirling in some steamed milk.
Poor Man’s Mocha – Coffee. Hot Chocolate. Boom. Cinnamon Dolce Latte – Mmm… cinnamon. Coconut Almond Milk Coffee – Just add coconut oil and almond milk to your favorite brew for the perfect cure to fight the winter blues. Chestnut Praline Latte – One of Starbuck’s latest seasonal delights – it’s chestnut-infused chocolate
Kristina Vanni. An ideal brunch dessert, this cinnamon roll cake turns the crowd favorite breakfast treat into a beautiful cake. A homemade yeast batter is left to rise and then rolled out and covered in brown sugar and cinnamon. The dough is cut into strips and spiraled around each other in a round cake pan.
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Carrots, peas, coconut– the possibilities are endless! 10. Aloo Puri. This potato curry (aloo) is served with a puffed bread (puri) for a match made in heaven! The potato is well seasoned with a myriad of spices, then soaked in a savory tomato sauce. The flavors are simultaneously tangy and spicy.
Savory Apple-Chicken Sausage. These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado. Go to Recipe. 11 / 50.
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coffee break menu ideas